Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

• Vegetarian

• Produce

  • 1 (8-12 ounces bag fresh spinach, fresh
  • 1 (12 ounces jar Artichoke hearts
  • 2 cloves Garlic
  • 1/4 cup Parsley, fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 tsp Pepper
  • 1/2 tsp Red pepper
  • 1/2 tsp Salt
  • 1/2 cup Whole wheat flour or whole wheat pastry flour, white

• Oils & Vinegars

  • 6 tbsp Olive oil

• Dairy

  • 1 (8 ounce brie wheel
  • 3 tbsp Butter
  • 3/4 cup Milk
  • 1/4 cup Parmesan cheese

• Liquids

  • 1/2 cup Water

Found on halfbakedharvest.com