Clam Fritters

• Seafood

  • 36 Cherrystone clams
  • 3/4 cup Clam broth or clam liquor

• Produce

  • 2 Celery, ribs
  • 2 cloves Garlic
  • 1 Jalapeno pepper
  • 2 Limes, wedges
  • 1/2 Red onion
  • 2 Scallions

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 tbsp Hot sauce
  • 3 tbsp Ketchup
  • 3 tbsp Lime juice
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 Red pepper

• Oils & Vinegars

  • 2 cups Neutral oil

Found on cooking.nytimes.com