Classic English scones

Classic English scones

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Classic English scones

Classic English scones

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tbsp Baking powder
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1 1/2 tsp Sugar
  • Dairy

    • 5 tbsp Butter, unsalted
    • 1/2 cup Buttermilk
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

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Description

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Title:

Classic English scones - Culinary Ginger

Descrition:

Classic English scones are flaky, light and fluffy and quintessentially British. Topped only with jam, clotted cream along with a pot of tea.

Classic English scones

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tbsp Baking powder
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1 1/2 tsp Sugar
  • Dairy

    • 5 tbsp Butter, unsalted
    • 1/2 cup Buttermilk

The first person this recipe

culinaryginger.com

culinaryginger.com

880 0

Found on culinaryginger.com

Culinary Ginger

Classic English scones - Culinary Ginger

Classic English scones are flaky, light and fluffy and quintessentially British. Topped only with jam, clotted cream along with a pot of tea.