Classic Hummus

• Vegan
• Gluten free

• Produce

  • 1 (15 oz. can Chickpeas
  • 2 cloves Garlic

• Condiments

  • 1 tbsp Lemon juice
  • 3 tbsp Tahini

• Baking & Spices

  • 1 pinch Salt and freshly-cracked black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Liquids

  • 1/4 cup Water

Found on gimmesomeoven.com

Description

Ingredients

• 1 (15 oz.) can chickpeas (garbanzo beans), rinsed and drained
• 2 cloves garlic, peeled and smashed
• 3 tablespoons tahini
• 1-2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• pinch of salt and freshly-cracked black pepper (to taste)
• 1/4 cup water, or more if needed
• optional topping ideas: extra drizzle of olive oil, chopped fresh parsley, crushed red pepper flakes, smoked paprika, toasted pine nuts, chopped roasted red peppers, basil pesto