Diets
Ingredients
Produce
Refrigerated
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Dairy
Found on nytimes.com
| Title: | Shakshuka With Feta Recipe |
| Descrition: | Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food. It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce |
Shakshuka With Feta
Produce
Refrigerated
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Dairy
The first person this recipe
Found on nytimes.com
NYT Cooking
Shakshuka With Feta Recipe
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food. It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
