Classic Pumpkin Pie with a Gingersnap Crust

• Produce

  • 16 oz Pumpkin puree

• Refrigerated

  • 1 Egg yolk
  • 2 Eggs

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 3/4 cup Coconut sugar
  • 1 tbsp Primal palate pumpkin pie spice

• Snacks

  • 2 cups Gingersnap cookies
  • 1 tsp Primal palate cinnamon sugar cookie blend

• Dairy

  • 4 oz Heavy whipping cream, organic

• Other

  • 1/3 cup Organic [*spectrum brand, sustainably sourced] palm oil shortening

Found on primalpalate.com