Sweet Lemon Shrimp

• Gluten free
• Paleo

• Seafood

  • 1 1/2 lbs Shrimp, medium

• Produce

  • 2 tbsp Cilantro, fresh leaves
  • 1 Lemon, Zest of

• Condiments

  • 1/3 cup Hoisin sauce
  • 1/4 cup Honey
  • 1/2 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

Found on damndelicious.net

Description

Ingredients

• 1/3 cup hoisin sauce
• 1/4 cup honey
• 1/2 cup freshly squeezed lemon juice
• Zest of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 tablespoons chopped fresh cilantro leaves

Directions

• In a medium bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine shrimp and hoisin mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Place shrimp onto the prepared baking sheet; discard marinade. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Serve immediately, garnished with cilantro, if desired.