Clay Pot Noodles

• Meat

  • 2 oz Pork

• Seafood

  • 5 Shrimps

• Produce

  • 1 clove Garlic
  • 1 Napa cabbage, leaf

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 3 drops Sesame oil

• Liquids

  • 2 cups Stock or water

• Other

  • 3 oz (80g yee meen (pancit canton

Found on rotinrice.com

Description

Directions

• Heat oil in a small clay pot. Sauté garlic until fragrant. Add minced pork and let it brown for 2 minutes.
• Pour in stock or water. When it comes to a boil, season with salt and pepper and allow it simmer for another 5 minutes on medium heat. Add yee meen, shrimps, and Napa cabbage.
• Finally crack in the egg. Place the lid on and continue to cook for 3 minutes.
• Turn off heat and remove pot. Add a few drops of sesame oil and serve immediately.

Nutrition