Homemade Hawaiian Sweet Rolls

Homemade Hawaiian Sweet Rolls

  • Prepare: 20M
  • Cook: 20M
  • Total: 40M
Homemade Hawaiian Sweet Rolls

Homemade Hawaiian Sweet Rolls

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
    • 2 Eggs, whole
  • Baking & Spices

    • 2 1/4 tsp Active dry yeast
    • 4 1/2 cups Bread flour, unbleached
    • 6 tbsp Granulated sugar
    • 1 1/2 tsp Salt
  • Drinks

    • 1/2 cup Pineapple juice, unsweetened
  • Dairy

    • 4 tbsp Butter, unsalted
    • 1/2 cup Milk
  • Time
  • Prepare: 20M
  • Cook: 20M
  • Total: 40M

Found on

Description

Everyday Recipes - Delicious Travel

A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese

Ingredients

  • ½ cup unsweetened pineapple juice
  • ½ cup warm milk (100-110 degrees F)
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 2 whole eggs, lightly beaten
  • 6 tablespoons granulated sugar
  • 1½ teaspoons salt
  • 2¼ teaspoons (1 package) active-dry yeast
  • 4½ cups unbleached bread flour
  • 1 egg, for brushing on prior to baking

Directions

  • IN the bowl of a stand mixer fitted with the paddle attachment, combine the pineapple juice, warm milk, melted butter, sugar, yeast and salt.
  • Blend until mixed then add the 2 lightly beaten eggs. Mix until incorporated (may be somewhat curdled).
  • Remove the paddle attachment and exchange for the dough hook. With the mixer on low speed, add the flour ½ cup at a time until all flour is incorporated.
  • Increase the speed to medium and blend for about 5 minutes or until the dough is smooth and holds together in a ball.
  • Place the dough ball in a lightly greased large clean bowl. Cover with plastic wrap and place in a warm, draft free location for about 2 hours or until dough is double in size.
  • Spray a 13x9 inch baking pan with cooking spray and set aside.
  • Remove the dough to a clean surface and cut into 15 equal pieces. Form each piece into a ball pulling the sides down and tucking them under to the bottom of the dough ball.
  • Place each ball in the prepared pan.
  • Once all 15 dough balls are formed, brush each roll with 1 egg beaten with 2 tablespoons of water. Cover the pan with plastic wrap and store in a warm, draft-free location until risen and almost doubled in size - about 1 hour.
  • Bake at 350 degrees for 20 minutes or until golden brown.
  • (recipe adapted from Handle the Heat)
  • Serves: 15 Rolls
  • Prepare: 20 mins
  • Cook Time: 20 mins
  • TotalTime:
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Homemade Hawaiian Sweet Rolls - Saving Room for Dessert

Descrition:

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes.

Homemade Hawaiian Sweet Rolls

  • Refrigerated

    • 1 Egg
    • 2 Eggs, whole
  • Baking & Spices

    • 2 1/4 tsp Active dry yeast
    • 4 1/2 cups Bread flour, unbleached
    • 6 tbsp Granulated sugar
    • 1 1/2 tsp Salt
  • Drinks

    • 1/2 cup Pineapple juice, unsweetened
  • Dairy

    • 4 tbsp Butter, unsalted
    • 1/2 cup Milk

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Found on savingdessert.com

Saving Room for Dessert

Homemade Hawaiian Sweet Rolls - Saving Room for Dessert

Easy Homemade Hawaiian Sweet Rolls -A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes.