Clean Cinnamon Pecan Pie Bars

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg
  • 4 Eggs, large

• Condiments

  • 1 cup Brown rice syrup
  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 1/2 cups Almond flour
  • 1 tsp Cinnamon
  • 4 tbsp Coconut flour
  • 2/3 cup Coconut sugar
  • 1 1/2 tsp Salt
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 1/2 cup Pecan

Found on littlebitsof.com

Ingredients

• 2 1/2 cups almond flour
• ½ cup finely chopped pecans
• 1 egg
• 1/4 cup coconut oil (at room temp)
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup brown rice syrup
• 2/3 cup coconut sugar
• 4 large Eggs
• 4 tablespoons coconut flour
• 2 teaspoons vanilla
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups coarsely chopped pecans

Directions

• Preheat oven ti 350 degrees. In a large bowl combine almond flour, ½ cup chopped pecans, 1 egg, coconut oil, maple syrup, 2 teaspoons vanilla and ½ teaspoon of salt. Spray an 8x8 pyrex dish with coconut oil spray and add the dough, pressing it into an even layer. Bake crust for 15 minutes.
• While the crust bakes, start the topping. In a large bowl combine brown rice syrup, coconut sugar, 4 eggs, coconut flour, 2 teaspoons vanilla and 1 teaspoon of salt. Whisk until completely combined then stir in 2 cups of chopped pecans. Pour topping onto crust and cook for 35-40 more minutes or until the filling is firm (with only a slight jiggle when you shake it).
• Let cool completely before slicing!