Clean Green Soup

• Vegan
• Gluten free

• Produce

  • 2 oz Baby spinach, fresh
  • 1/2 cup Broccoli florets, fresh or frozen
  • 2 tbsp Chives, Fresh
  • 1/2 cup Haricot verts, fresh or frozen
  • 1/2 cup Peas, fresh or frozen petite
  • 2 Small or one large garlic clove

• Baking & Spices

  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 2 cups Water, filtered

Found on gourmandeinthekitchen.com

Description

Ingredients

• ½ cup/65g fresh or frozen petite peas
• ½ cup/50g fresh or frozen broccoli florets
• ½ cup fresh or frozen haricot verts (thin green beans)
• 2 oz/56g fresh baby spinach
• 2 small or one large garlic clove smashed
• ¼ teaspoon sea salt
• 2 cups/480ml filtered water
• 1 Tablespoon/15ml extra-virgin olive oil
• 2 Tablespoons chopped fresh chives

Directions

• Combine the vegetables, garlic, sea salt and water in a soup pot or medium sized saucepan. Bring to a boil, reduce heat to maintain a gentle simmer and cook for 5 to 7 minutes until all the vegetables are tender.
• Puree the soup either in the pot with an immersion blender or in a high speed blender along with the olive and chopped chives in batches until completely smooth and velvety
• Taste for seasoning and add a pinch of salt if necessary. Ladle in to bowls and garnish each with a drizzle of olive oil. Serve immediately.

Nutrition