Clotted cream for afternoon tea

Diets

Ingredients

Description

Authentic recipes, honest ingredients

Directions

Place a large heatproof bowl over a large saucepan of water (make sure the water is not touching the bottom of the bowl.
Add the cream to the bowl and bring the water to a simmer.
Using a candy thermometer, bring the temperature of the cream to 180 degrees F (82 degrees C) and maintain that temperature for 1 hour.
After 1 hour, turn off the heat and remove the bowl from the boiler.
Allow to cool, then wrap the bowl with plastic wrap and refrigerate for 8-12 hours.
Skim the clotted cream off the top and put into a container with a lid.
Serve on a warm scone with strawberry jam.

culinaryginger.com

797 0 2017-05-09 12:33:13

Title:	Clotted cream for afternoon tea - Culinary Ginger
Descrition:	The history of afternoon tea is quite the story and a great read and a great recipe for clotted cream for afternoon tea.

Clotted cream for afternoon tea