Gluten-free Carrot Cake (Moist & Fluffy

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 cups Carrot

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 tbsp Cinnamon
  • 2 cup Confectioners' sugar
  • 2 cups Pamela's artisan gluten-free flour
  • 1/2 tsp Salt
  • 1 1/3 tbsp Vanilla, pure
  • 1 cup White sugar

• Ingredients

  • 1 Frosting:

• Oils & Vinegars

  • 1 cup Canola oil or vegetable oil

• Nuts & Seeds

  • 1/2 cup Coconut flakes, sweet
  • 1 cup Walnuts

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Buttermilk
  • 8 oz Cream cheese

Found on ifood.tv

Ingredients

• For frosting (double the recipe if you like a thick layer of frosting)

Nutrition