Coca-Cola Chocolate Cake

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cup All-purpose flour
  • 1/2 cup Baking cocoa, unsweetened
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 4 cup Confectioners' (powdered sugar
  • 1/2 tsp Salt
  • 2 cup Sugar
  • 1 tsp Vanilla extract

• Drinks

  • 2 can Coca-cola

• Dairy

  • 1 1/2 cup Butter
  • 1/2 cup Buttermilk

Found on thirtyhandmadedays.com

Description

Ingredients

• 2 c. all-purpose flour
• 2 c. sugar
• 1 tsp. baking soda
• ½ tsp. salt
• ½ tsp. ground cinnamon
• 1 can (12 oz.) Coca-Cola
• 1 c. butter, cubed
• ¼ c. unsweetened baking cocoa
• 2 large eggs
• ½ c. buttermilk
• 1 tsp. vanilla extract
• 1 can (12 oz) Coca-Cola
• ½ c. butter, cubed
• ¼ c. unsweetened baking cocoa
• 4 c. confectioners (powdered) sugar, sifted

Directions

• Preheat the oven to 350°. Grease a 13x9-in. baking pan and set aside.
• In a large bowl, whisk flour, sugar, baking soda, salt and cinnamon, set aside.
• In a small saucepan, combine Coca-Cola, butter and unsweetened cocoa.
• Bring just to a boil over low heat, stirring occasionally.
• Add to dry ingredients, stirring until moistened.
• In a small bowl, whisk eggs, buttermilk and vanilla until blended then add to flour mixture, whisking constantly.
• Transfer to prepared pan.
• Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
• Approximately 15 minutes before the cake is done, make the glaze.
• In a small saucepan, bring Coca-Cola to a boil.
• Cook 12-15 minutes or until liquid is reduced to ½ cup.
• Stir in butter and unsweeted cocoa until butter is melted.
• Remove from heat. Add confectioners (powdered) sugar and stir until smooth.
• Pour immediately over hot cake.