Very Best Chocolate Fudge Sauce

• Vegetarian
• Gluten free

• Condiments

  • 1/3 cup Golden syrup

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened natural or dutch-processed
  • 1/3 cup Confectioners' (powdered sugar
  • 3 1/2 oz Dark chocolate
  • 1 Pinch Sea salt, fine-grain
  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 1/3 cup (double cream, heavy

Found on sophisticatedgourmet.com

Ingredients

• 3.5 oz / 100g dark chocolate
• 2 Tablespoons / 15g unsweetened cocoa powder (natural or dutch-processed)
• ⅓ cup / 116g golden syrup
• ⅓ cup / 75g heavy (double) cream
• ⅓ cup / 30g confectioners’ (Powdered) Sugar
• ½ teaspoon pure vanilla extract Pinch fine-grain sea salt
• Pinch fine-grain sea salt

Directions

• Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted. With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner’s sugar, vanilla, and pinch of salt. Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you’re not sharing!). Re-warm before serving.