Coconut Blueberry Jigglers

• Gluten free
• Paleo

• Produce

  • 1/2 cup Blueberries
  • 3 packets Monk fruit extract

• Baking & Spices

  • 1 pinch Sea salt

• Nuts & Seeds

  • 1/4 cup Nutiva organic coconut manna

• Desserts

  • 3 tbsp Bernard jensen's gelatin

• Liquids

  • 1 1/3 cup Water plus

Found on kitchen.nutiva.com

Description

Ingredients

• ¼ cup Nutiva Organic Coconut Manna
• ½ cup blueberries
• 1 ⅓ cup water plus another ¼ cup water
• 3 packets monk fruit extract
• 1 pinch sea salt
• 3 tablespoons Bernard Jensens gelatin

Directions

• Blend blueberries, Coconut Manna, water, monk fruit, and sea salt for 2 minutes in a food processor.
• Measure ½ cup of the mixture and set aside.
• Simmer the rest of the mixture over medium heat for 5 minutes, then turn off and leave on the stove top.
• Add the gelatin to the cool mixture that was set a side and whisk.
• By thirds add the hot mixture into the cool mixture and keep whisking.
• To make sure the gelatin is fully absorbed and mixed pour the now warm mixture back into the food processor and pulse for another minute.
• Pour into 2 ice cube trays.
• Place both into the fridge for at least 1 hour.
• Enjoy with your favorite little (or big) person (these make a perfect finger food for babies starting at about 8-9 months old).