Spicy-Sweet Bacon Wrapped Shrimp

• Gluten free

• Meat

  • 14 Bacon, center cut

• Seafood

  • 28 tsp Shrimp

• Baking & Spices

  • 6 tbsp Brown sugar, dark
  • 1 1/2 tsp Kosher salt
  • 3/4 tsp Paprika, smoked
  • 1 1/2 tsp Red pepper, ground

Found on myrecipes.com

Description

Directions

• 1. Preheat oven to 375 °. 2. Arrange bacon in a single layer on a parchment paper-lined baking sheet. Bake at 375° until partially cooked, but still flexible, about 7 minutes. Remove from oven and let stand for 5 minutes or until cool enough to handle.   3. While bacon cooks, combine sugar, red pepper, paprika, and salt in a shallow dish with, stirring with a fork until thoroughly combined. Set aside. 4. Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. Repeat with remaining shrimp and bacon. Bake at 375° for 10 minutes. Serve immediately.