Coconut Cake

• Vegetarian

• Refrigerated

  • 4 Egg whites, large
  • 2 Eggs, large

• Canned Goods

  • 1 1/3 cups Coconut milk, canned

• Baking & Spices

  • 1 tbsp Baking powder
  • 3 cups Cake flour
  • 1/8 tsp Cream of tartar
  • 2 cups Granulated sugar
  • 5 cups Powdered sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Canola oil

• Nuts & Seeds

  • 1 1/2 cups Coconut
  • 2 tsp Coconut extract

• Dairy

  • 1 1/2 cup Butter, unsalted
  • 12 oz Cream cheese

Found on cookingclassy.com