Vegan Chocolate Ganache Pecan Pie

• Vegetarian

• Canned Goods

  • 1 cup Coconut cream

• Condiments

  • 1/4 cup Vegan butter

• Baking & Spices

  • 3 Slabs Dark chocolate, vegan

• Nuts & Seeds

  • 6 oz Pecan nuts, Roasted and Salted

• Snacks

  • 24 Oreos

Found on lovingitvegan.com

Description

Ingredients

• Oreo Crust:
• 24 Oreos
• ¼ cup (56g) Vegan Butter
• Chocolate Ganache Filling:
• 3 Slabs Vegan Dark Chocolate (10.5 oz/300g)
• 1 cup (240ml) Coconut Cream
• 6 oz (170g) Pecan Nuts (Roasted and Salted)

Directions

• Place the Oreos into your food processor and process into fine crumbs.
• Melt the butter and add to the food processor and process again until mixed in thoroughly.
• Pat down into a pie dish and place into the freezer to set while you prepare the filling.
• Break the 3 slabs of dark chocolate into pieces and place into a bowl.
• Heat the coconut cream to a simmer and then pour it over the chocolate in the bowl, making sure the chocolate is covered.
• Allow to sit for a minute to give the chocolate a chance to melt.
• Then whisk with a hand whisk into a smooth chocolate sauce.
• Add the pecan nuts and mix in.
• Pour the chocolate ganache pecan filling out over the oreo crust and smooth down evenly.
• Move to the refrigerator to chill until it has set completely.

Nutrition