Dark Chocolate Nice Cream (Vegan, Gluten Free, Dairy Free

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Bananas, medium ripened

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1/4 cup Cocoa powder, unsweetened
  • 1 tsp Vanilla extract, pure

Found on beamingbaker.com

Description

Ingredients

• 4 medium ripened bananas, sliced and frozen
• 1-2 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• ¼ cup unsweetened cocoa powder*

Directions

• Add bananas to a blender or food processor. Blend until bananas turn into a crumbly mixture.
• Add maple syrup and vanilla. Blend until smooth and creamy, scraping down the sides of the blender as necessary. This will take a few minutes.
• When you get a smooth, creamy mixture, it’s time to add the cocoa powder. Add the cocoa powder and blend until well incorporated. Scrape down the sides of the blender as necessary.
• If you like soft ice cream, enjoy immediately. If you want your ice cream firm and scoopable: pour into a freezer-friendly, airtight container. Freeze for 4-6 hours, or until completely frozen. Allow to thaw for 5-15 minutes before scooping. Enjoy!