Coconut Chicken Tropical Salad with Creamy Pineapple Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado
  • 1 Cucumber
  • 3 Green onion
  • 1 Mangos
  • 1 1/2 cups Pineapple, fresh
  • 1 Red bell pepper
  • 2 head Romaine lettuce

Found on myrecipemagic.com

Description

Ingredients

• 2 head romaine lettuce ( chopped, about 6-8 cups )
• 3 green onion ( chopped )
• 1 cucumber ( peeled and sliced )
• 1 Red Bell Pepper ( seeded and chopped )
• 1 1/2 cups pineapple ( fresh, chopped )
• 1 mangos ( peeled and chopped )
• 1 avocado ( peeled, seeded and chopped )

Directions

• Preheat oven to 400 degrees. Place a wire cooling rack on top of a 10x15\\\\\\\ \\\\\\\ pan (jelly roll pan) lined with tinfoil. Spray wire rack with cooking s pray. Add flour, gar