Coconut Cream Candy

• Vegetarian
• Gluten free
• Paleo

• Canned Goods

  • 1 cup Coconut cream concentrate

• Condiments

  • 1/2 cup Macadamia nut butter

• Baking & Spices

  • 1/2 cup Dark chocolate chips
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Coconut oil, organic

• Nuts & Seeds

  • 1/2 cup Macadamia nuts, raw

Found on primalpalate.com

Ingredients

• 1 cup Coconut Cream Concentrate
• 3/4 cup Organic Coconut Oil
• 1/2 cup Macadamia Nut Butter
• 1/2 cup raw Macadamia Nuts
• 1/2 cup Dark Chocolate Chips
• 1 tsp Vanilla Extract

Directions

• Heat Coconut Cream Concentrate so it can be stirred by placing the jar in a large bowl of hot water and let it sit for about 30 minutes. Make sure you do this slowly or the jar could crack or even break.In a large mixing bowl, combine coconut cream concentrate, coconut oil, macadamia nut butter and vanilla extract and mix until smooth. To make things easier, use a stand mixer.On a sheet pan lined with parchment paper, evenly spread out macadamia nuts and chocolate chips.Pour coconut cream mixture over macadamia nuts and chocolate chips and spread out evenly.Place sheet pan in the freezer for 30 minutes to let it set.After mixture has set, remove from freezer and break into pieces.Serve immediately.

Nutrition