Egg White and Avocado Breakfast Sandwich

• Vegetarian

• Produce

  • 1/2 Avocado

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 2 Slices Oroweat oatnut bread, toasted

• Dairy

  • 1/4 cup Pepper jack cheese

Found on alattefood.com

Description

Ingredients

• 2 Slices Oroweat® Oatnut Bread, toasted
• 2 egg whites
• 1/2 an avocado, mashed
• 1/4 cup pepper jack cheese, shredded (any cheese is fine)
• salt and pepper to taste

Directions

• While the bread is toasting, cook the egg whites over med-low heat in a small skillet (like you would a fried egg). Cover with a lid to help the egg whites cook evenly. The egg whites should be cooked in about 2-3 minutes, depending upon your stove. Once cooked, pull off the heat and set aside.
• Spread the mashed avocado on both slices of bread. Top one slice of bread with the egg whites and the other slice with pepper jack cheese.
• Season with salt and pepper to your taste, close the sandwich, and enjoy!