Coconut Custard

• Refrigerated

  • 2 Egg yolks

• Canned Goods

  • 6 oz Coconut cream

• Baking & Spices

  • 1 1/2 tbsp Cornstarch
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Milk

• Other

  • 1 teaspoon coconut extract or bake emulsion

Found on createdby-diane.com

Ingredients

• 6 oz coconut cream
• 2 egg yolks
• ¼ cup sugar
• ¼ cup milk
• 1-1/2 tablespoon cornstarch
• ½ teaspoon vanilla extract
• 1 teaspoon coconut extract or bake emulsion
• 1 tablespoon butter

Directions

• In a medium saucepan whisk coconut cream, egg yolks, sugar, milk, and cornstarch.
• Over medium heat whisk and heat until it boils, add in extracts and butter and mix well.
• Allow mixture to cool and then refrigerate for a few hours, it will thicken