Baked Sugar Snap Peas

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Garlic
  • 1/2 lb Sugar snap peas
  • 1 tsp Thyme, dried

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on brooklynfarmgirl.com

Description

Ingredients

• 1/2 pound sugar snap peas
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• sea salt to taste

Directions

• Preheat oven to 450 degrees. Put sugar snap peas in a single layer on a baking sheet covered in aluminum foil. Coat peas with olive oil. Sprinkle garlic, thyme and salt on peas and mix around so coated. Bake 7-8 minutes. Serve and enjoy.