Kitchen Reno + Ultra Dreamy Mint Chocolate Chip Smoothie

• Vegetarian
• Gluten free

• Produce

  • 1/2 Banana, medium
  • 1 cup Spinach, frozen

• Canned Goods

  • 1/4 cup Coconut milk, canned

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 tbsp Dark chocolate chips
  • 1/2 tsp Peppermint extract

• Dairy

  • 1 tbsp Whey protein, plain
  • 1/4 cup Yogurt, Plain

• Frozen

  • 1/2 cup Ice cubes

Found on vitamin-sunshine.com

Description

Ingredients

• ¼ cup plain yogurt
• ¼ cup coconut milk (canned)
• 1 cup frozen spinach (or 3-4 cups fresh)
• ½ cup ice cubes (4-5 large cubes)
• ½ medium banana (or a whole, if youd like it sweeter!)
• 1 tablespoon plain whey protein
• ½ teaspoon peppermint extract
• 1 teaspoon honey (optional)
• 1 tablespoon dark chocolate chips

Directions

• Add smoothie ingredients (except chocolate chips), liquids first, to a blender. A high speed blender will work best, but try adding a bit of almond milk if using a regular blender and having difficulty getting it going. Blend on high for 2-3 minutes.
• Once the spinach and ice are completely blended, the smoothie should look like fluffy like mint ice cream. Taste, and adjust peppermint extract to taste. Add 1 tsp honey if using, and blend until incorporated.
• Add chocolate chips or chopped dark chocolate, and pulse for 10-20 seconds, leaving the chocolate in small pieces but not completely blended in.