Slow Cooker Butternut Squash Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Butternut squash, medium
  • 1 Carrot
  • 2 cloves Garlic
  • 1 Granny smith apple
  • 1 sprig Sage, fresh
  • 1 White onion

• Canned Goods

  • 1/2 cup Coconut milk, canned unsweetened
  • 2 cups Vegetable stock

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/8 tsp Cayenne
  • 1 pinch Cinnamon and nutmeg, ground
  • 1/2 tsp Salt

Found on gimmesomeoven.com

Description

Ingredients

• 2 cups vegetable stock
• 2 cloves garlic, peeled and minced
• 1 carrot, peeled and diced
• 1 Granny Smith apple, cored and diced
• 1 medium (uncooked) butternut squash, peeled, seeded and diced
• 1 sprig fresh sage
• 1 white onion, diced
• 1/2 teaspoon salt, or more to taste
• 1/4 teaspoon freshly-ground black pepper, or more to taste
• 1/8 teaspoon cayenne, or more to taste
• pinch of ground cinnamon and nutmeg
• 1/2 cup canned (unsweetened) coconut milk
• optional garnishes: extra coconut milk and a sprinkle of cayenne pepper (or smoked paprika)