Coconut Flour Paleo Pumpkin Mug Cake

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Pumpkin puree

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 tbsp Coconut milk

• Condiments

  • 1/4 tsp Sweetleaf stevia drops

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 tbsp Coconut flour
  • 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Vanilla extract

Found on lowcarbyum.com

Description

Directions

• Place all ingredients into a coffee cup or ramekin and blend well with a fork.
• Microwave on HIGH about one and half minute or until toothpick placed in center comes out clean.
• Remove from container, if desired.
• Serve warm with whipped topping. (coconut cream is paleo friendly)

Nutrition