Raspberry Sorbet Champagne

• Produce

  • 1 Raspberries, fresh

• Frozen

  • 1 cup Raspberry sorbet

• Beer, Wine & Liquor

  • 1 bottle Champagne

Found on jennifermeyering.com

Description

Directions

• Using a cookie scoop, add 1 scoop raspberry sorbet to champagne flute or wine glass.
• Alternatively, if you do not have a cookie scoop, just measure 1-2 Tbsp raspberry sorbet and place in bottom of wine or champagne glass.
• Fill with champagne and top with fresh raspberries. Serve immediately!