Coconut Lime Rice

• Vegan
• Gluten free

• Produce

  • 1 Lime, Zest of
  • 1/2 Lime, Juice of

• Canned Goods

  • 1 13.5 ounce can Coconut milk, light (or low fat

• Pasta & Grains

  • 1 cup Jasmine rice, white

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tsp Coconut oil

Found on tasteslovely.com

Description

Ingredients

• 1 teaspoon coconut oil
• 1 cup white jasmine rice*
• 1 13.5 ounce can of light (or low fat) coconut milk
• zest of 1 lime
• juice of half a lime
• salt to taste

Directions

• In a small sauce pan over medium high heat, saute the rice in the coconut oil for just 1 minute. Pour in the can of coconut milk and stir to combine. Bring to a boil, cover with a lid, and reduce heat to low. Simmer the rice covered for 35 minutes. Remove from heat, and allow to sit with the lid on for another 10 minutes.
• Remove the lid, fluff the rice with a fork, then stir in the lime zest, lime juice, and salt to taste. Serve warm.