Coconut Lime Sugar Cookies

Coconut Lime Sugar Cookies

  • Prepare: 20M
  • Cook: 12M
  • Total: 32M
Coconut Lime Sugar Cookies

Coconut Lime Sugar Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 4 tsp Lime, zest
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tbsp Lime juice
  • Baking & Spices

    • 2 1/4 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 2 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 1/2 cup Sugar
  • Oils & Vinegars

    • 1/3 cup Canola oil
  • Nuts & Seeds

    • 1/2 cup Coconut, sweetened fine
  • Dairy

    • 8 cut into pieces 2 ounces cream cheese
    • 6 tbsp Butter
    • 1 tbsp Milk
    • 1 Milk or cream to make spreading consistency
  • Time
  • Prepare: 20M
  • Cook: 12M
  • Total: 32M

Found on

Description

Leigh Anne Wilkes

Ingredients

  • 2¼ C all purpose flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1½ C sugar, plus ⅓ cup for roling
  • 2 ounces cream cheese, cut into 8 pieces
  • ½ C sweetened shredded coconut, chopped fine
  • 1 tsp finely grated lime zest
  • 6 Tbsp butter, melted and still warm
  • ⅓ C canola oil
  • 1 egg
  • 1 Tbsp milk
  • 1 Tbsp lime juice
  • 2 C powdered sugar
  • 1 Tbsp lime zest
  • milk or cream to make spreading consistency

Directions

  • Preheat ovedn to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk together flour, coconut, baking soda, baking powder, and salt. Set aside
  • Put 1½ C sugar, 1 tsp. lime zest and cream cheese in a bowl.
  • Place remaining ⅓ C sugar in a flat dish or pie plate and set aside.
  • Pour warm butter over sugar and cream cheese and mix together (there will be some small lumps)
  • Whisk in oil.
  • Add egg, milk, lime juice and mix until smooth.
  • Add flour mixture and mix until dough forms.
  • Divide dough into 24 equal pieces and roll each into a ball.
  • Roll balls in reserved sugar to coat and place on baking sheet.
  • Use bottom of drinking glass to flatten dough balls until they are about 2 inches in diameter.
  • Sprinkle tops evenly with sugar remaining in shallow dish.
  • Bake one tray at a time for 11-13 minutes or until edges are set and just beginning to brown.
  • Cool on baking sheet for 5 minutes and then transfer to wire rack.
  • Mix together powdered sugar, lime zest and milk until a nice spreading consistency.
  • Frost cooled cookies.
  • Serves: 24 cookies
  • Prepare: 20 mins
  • Cook Time: 12 mins
  • TotalTime:
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Title:

Coconut Lime Sugar Cookies - your homebased mom

Descrition:

Put the lime in the coconut… the song got it right.  Coconut and Lime Sugar Cookies are a lovely combination! I have to admit I am not a huge coconut fan.  In fact, this may be one of the first recipes I have ever shared here on the blog that contains coconut.  It is really the texture of coconut I don’t care for, not the taste.  But I have to admit the coconut in these cookies gives them a nice, chewy texture.  Because the coconut is chopped up you don’t [Continue Reading...]

Coconut Lime Sugar Cookies

  • Produce

    • 4 tsp Lime, zest
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tbsp Lime juice
  • Baking & Spices

    • 2 1/4 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 2 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 1/2 cup Sugar
  • Oils & Vinegars

    • 1/3 cup Canola oil
  • Nuts & Seeds

    • 1/2 cup Coconut, sweetened fine
  • Dairy

    • 8 cut into pieces 2 ounces cream cheese
    • 6 tbsp Butter
    • 1 tbsp Milk
    • 1 Milk or cream to make spreading consistency

The first person this recipe

yourhomebasedmom.com

yourhomebasedmom.com

339 0

Found on yourhomebasedmom.com

your homebased mom

Coconut Lime Sugar Cookies - your homebased mom

Put the lime in the coconut… the song got it right.  Coconut and Lime Sugar Cookies are a lovely combination! I have to admit I am not a huge coconut fan.  In fact, this may be one of the first recipes I have ever shared here on the blog that contains coconut.  It is really the texture of coconut I don’t care for, not the taste.  But I have to admit the coconut in these cookies gives them a nice, chewy texture.  Because the coconut is chopped up you don’t [Continue Reading...]