Coconut oil and sea salt popcorn

• Vegan
• Gluten free

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Snacks

  • 1/3 cup Popcorn, kernels

Found on choosingchia.com

Description

Ingredients

• ⅓ cup popcorn kernels
• 2 tbsp coconut oil
• sea salt to taste

Directions

• Heat your coconut oil on medium high heat in a large pot for 1-2 minutes.
• Start by putting one kernel into the pot, and wait for it to pop.
• Once it does, add the rest of the kernels, lower to medium heat, and place the lit on the pot.
• Give the pot a little shake every 30 seconds until you stop hearing the popping noise.
• Remove from heat, sprinkle with sea salt, and toss.