Maple-Roasted Carrot Salad

• Produce

  • 6 oz Baby arugula
  • 2 lbs Carrots
  • 2/3 cup Cranberries, dried
  • 2 Garlic cloves

• Condiments

  • 1/4 cup Maple syrup, pure Grade A

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Olive oil, good
  • 3 tbsp Sherry wine vinegar

• Nuts & Seeds

  • 2/3 cup Marcona almonds, roasted salted

• Drinks

  • 2/3 cup Orange juice, freshly squeezed

• Dairy

  • 6 oz Goat cheese

Found on barefootcontessa.com