Coconut Oil Mint Chocolate

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Honey, raw

• Baking & Spices

  • 9/16 cup Cocoa powder
  • 3/4 tsp Peppermint extract
  • 1 Dash Salt
  • 1/4 Teaspooon vanilla extract

• Oils & Vinegars

  • 1 cup Coconut oil, virgin

Found on wholenaturallife.com

Ingredients

• 1 cup virgin coconut oil
• 1/2 cup plus 1 tablespoon cocoa powder
• 1/4 cup raw honey
• 1/4 teaspooon vanilla extract
• 3/4 teaspoons peppermint extract
• Dash of salt

Directions

• Gently melt about half of your coconut oil on your stovetop.
• While the coconut oil is melting, add the other half of your oil and all other ingredients to your blender. Add the melted coconut oil once its liquidy.
• Blend until all ingredients are evenly mixed.
• Pour chocolate mixture into molds. Put molds in the freezer until chocolates are firm, which generally takes about 20 or 30 minutes.
• When chocolates have hardened, pop them out of your molds and store in a lidded container in the freezer.