Coconut Pecan Frosting

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Egg yolks

• Canned Goods

  • 1 cup Evaporated milk

• Baking & Spices

  • 1 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/3 cups Coconut
  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter

Found on chef-in-training.com

Description

Ingredients

• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks
• ½ cup butter
• 1⅓ cups shredded coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla

Directions

• In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
• Refrigerate for 2 hours before serving.