Coconut Poke Cake

• Vegetarian

• Canned Goods

  • 1 (15-oz can Coconut cream

• Baking & Spices

  • 1 box Cake mix plus ingredients to bake it, yellow
  • 6 tbsp Confectioners' sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 Coconut

• Dairy

  • 1 (15-oz can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

Found on isthisreallymylife.com

Description

Ingredients

• 1 box yellow cake mix plus ingredients to bake it (or your favorite yellow cake mix recipe)
• 1 (15-oz) can coconut cream (not coconut milk)
• 1 (15-oz) can sweetened condensed milk
• 2 cups heavy whipping cream
• 6 T confectioners’ sugar
• 1 tsp vanilla extract
• Shredded coconut (optional)

Directions

• Bake cake according to package directions (or bake your favorite homemade yellow cake).
• Whisk coconut cream and condensed milk together during last few minutes of baking.
• When cake is done and still warm, poke holes all over the baked cake using a fork or bamboo skewer. Pour coconut mixture over cake.
• Let cool completely before frosting with whipped cream.
• Using chilled beaters and a chilled small mixing bowl, beat cream until it begins to thicken.
• Add confectioners’ sugar and vanilla; beat until medium peaks form. Frost cooled cake and top with shredded coconut. Store cake in refrigerator until ready to serve. Refrigerate leftovers.