Icelandic Caramelized Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 lb Potatoes, small

• Baking & Spices

  • 1/3 cup Sugar

• Dairy

  • 3 tbsp Butter, unsalted

• Liquids

  • 2 tbsp Water

Found on internationalcuisine.com

Description

Ingredients

• 2 lbs. small potatoes
• ⅓ cup sugar
• 2 tablespoons water
• 3 tablespoons unsalted butter

Directions

• Boil the potatoes in large pot of water until tender
• Drain potatoes and let cool until you can peel them.
• Peel them and set aside
• In a saucepan, add sugar and water to pan and simmer over medium heat until syrup turns a golden brown.
• stir in the butter and then the potatoes
• Cook to combine all the ingredients about 5 more minutes taking care that all the potatoes are covered with the caramelized goodness.
• Serve warm