Coconut Quinoa Porridge with Berries and Quinoa Crunch Topping

• Produce

  • 1 cup Fruit, Fresh
  • 8 Mint, leaves of fresh

• Canned Goods

  • 1 (13.5 ounces/400 ml unsweetened can of unsweetened coconut milk

• Condiments

  • 2 tbsp Maple syrup
  • 1 Maple syrup

• Pasta & Grains

  • 1 cup Quinoa crunch

• Baking & Spices

  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Coconut flakes, Unsweetened

• Liquids

  • 1/4 cup Water

• Other

  • 1 cup Tri-colored (or white quinoa, rinsed and drained

Found on foolproofliving.com