Fudgy Nutella Brownies

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 cups Nutella

• Baking & Spices

  • 2/3 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

Found on aileencooks.com

Ingredients

• ⅔ cups all purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1½ cups Nutella
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips

Directions

• Preheat the oven to 325 degrees. Grease a square 8x8 baking dish and set aside.
• In a large bowl, whisk together the flour, salt, and baking soda.
• Combine the Nutella, eggs, and vanilla in a medium bowl. Mix well.
• Make a well in the center of the flour mixture and fold in the Nutella until just combined.
• Add in the chocolate chips and mix again.
• Pour the brownie batter into the greased baking dish and bake 25-30 minutes.
• Let cool before slicing.