Coconut Sugar Cinnamon Puffs

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg white

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1 1/4 cups Almond flour
  • 1 tbsp Cinnamon
  • 3 tbsp Coconut flour
  • 2 tbsp Coconut palm sugar
  • 1/4 Sea salt

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on amazingpaleo.com

Ingredients

• 1 ¼ cups almond flour
• 3 tablespoons coconut flour
• 2 tablespoons coconut palm sugar
• 1 tablespoon cinnamon
• ¼ sea salt
• 1 egg white
• ⅓ cup honey
• 3 tablespoons coconut oil

Directions

• Preheat oven to 350 degrees.
• Line baking sheet with parchment paper and set aside.
• Combine dry ingredients together: almond flour, coconut flour, coconut palm sugar, cinnamon and sea salt.
• Combine wet ingredients together: egg white, honey and coconut oil.
• Pour wet ingredients to dry ingredients and mix well.
• Using your hands, grab a little bit of the mixture at a time and create small balls (about ½ inch each - the smaller you make them, the crunchier they will be). Place each ball on your lined baking sheet.
• Repeat step 6 until the entire mixture is gone (make sure you leave a bit of room between each ball so they don’t stick together when they bake).
• Bake for 17 minutes.
• Let cool and store in a tight container. Enjoy them with almond/coconut milk and fruit!

Nutrition