7 Spice Teriyaki Chicken Rice Bowls

• Gluten free

• Meat

  • 1 lb Chicken thighs, boneless skinless

• Produce

  • 1 Carrot
  • 1 cup Edamame, frozen
  • 4 Green onions
  • 1 tsp Mccormick ginger, Ground
  • 1 tbsp Mccormick gourmet valencia orange peel
  • 1/2 sheet Nori

• Condiments

  • 1/4 cup Mirin
  • 1/2 cup Soy sauce

• Pasta & Grains

  • 2 cups Sushi rice or brown rice, cooked

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 tsp Japanese 7 spice
  • 1 Kosher salt
  • 1 tsp Mccormick poppy seed
  • 4 tsp Mccormick red pepper, Ground
  • 2 tsp Mccormick sesame seed
  • 1/4 tsp Mccormick white pepper, Ground
  • 1 Sesame seeds
  • 1/2 cup Sugar

• Oils & Vinegars

  • 4 tsp Rice vinegar

• Liquids

  • 2 tbsp Water

Found on foodiecrush.com