Nyonya Vegetable Pickle

• Meat

  • 6 Birds eye chillies

• Seafood

  • 1 1/2 tsp Shrimp paste, toasted dry

• Produce

  • 250 g Aubergines, purple
  • 300 g Cabbage, white
  • 100 g Carrots
  • 100 g Cauliflower
  • 10 Chillies, dried
  • 500 g Cucumber
  • 4 cloves Garlic
  • 100 g Green beans, fine
  • 1 stalk Lemongrass
  • 100 g Pineapple
  • 3 Shallots

• Baking & Spices

  • 2 tbsp Coriander seeds, roasted
  • 2 1/2 cm Galangal, fresh
  • 2 1/2 tsp Sea salt, fine
  • 4 tbsp Sesame seeds
  • 2 1/2 cm Turmeric, fresh
  • 100 g White sugar
  • 2 tbsp White sugar

• Oils & Vinegars

  • 150 ml Rice vinegar
  • 3 tbsp Vegetable oil
  • 200 ml Vinegar

• Nuts & Seeds

  • 4 Macadamia nuts

• Other

  • 150g peanuts, roasted and coarsely pounded

Found on thehappyfoodie.co.uk