Tempeh Tacos

• Produce

  • 1 Avocados
  • 1 tsp Coriander, ground
  • 1 1/2 tsp Garlic powder
  • 1 Lightlife organic soy tempeh
  • 2 tsp Onion powder

• Canned Goods

  • 3 tbsp Tomato paste

• Baking & Spices

  • 1/2 tsp Ancho chili powder
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 1 tsp Cornstarch
  • 2 tsp Kosher salt
  • 1 tsp Paprika, smoked
  • 1 Taco seasoning, homemade

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 1/3 tbsp Cumin, ground

• Bread & Baked Goods

  • 8 Corn tortillas

• Liquids

  • 4 tbsp Water

Found on realfoodbydad.com

Description

Ingredients

• 1 Lightlife Organic Soy Tempeh
• Homemade Taco Seasoning
• 2 tablespoons chili powder
• 1 tablespoon + 1 teaspoon ground cumin
• 1 teaspoon cornstarch
• 2 teaspoons kosher salt
• 2 teaspoons onion powder
• 1½ teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• ½ teaspoon Ancho chili powder
• ½ teaspoon cayenne pepper
• 3 tablespoons tomato paste
• 4 tablespoons water
• 2 tablespoons vegetable oil
• 8-10 corn tortillas
• Avocados, shredded red cabbage,cilantro and limes wedges (for serving)

Directions

• Grate Lightlife Organic Soy Tempeh against largest hole on a cheese grater box (you will have approximately 2 cups); set aside.
• Place all ingredients in a bowl and whisk to combine, or alternately, place all ingredients in a jar and shake it up. In a small bowl whisk together tomato paste and water.
• Heat vegetable oil in a large pan over medium heat. Add tempeh, homemade taco seasoning and tomato paste mixture. Cook and stir mixture is well combined and heated through. Remove pan from heat. Spoon tempeh mix onto tortillas and top with avocados, red cabbage and cilantro. Serve with lime wedges.