Braised Red Cabbage with Goat Cheese

• Produce

  • 1/3 1 10 oz bag shredded red cabbage

• Baking & Spices

  • 2 tbsp Sugar

• Dairy

  • 1 tbsp Butter
  • 4 oz Goat cheese aka chevre, soft

• Liquids

  • 1 tbsp Water

• Other

  • 2 ½ tablespoons good aged balsamic

Found on chefintheburbs.com

Description

Ingredients

• 1 10 oz bag shredded red cabbage (about ⅓ a modest sized cabbage)
• 1 tablespoon butter
• 2 tablespoons sugar
• 2 ½ tablespoons good aged balsamic
• 1 tablespoon water
• 4 ounces soft goat cheese aka chèvre

Directions

• Combine all ingredients except cheese and simmer over low heat in a covered pot for about 45 minutes stirring occasionally and checking to make sure theres still enough moisture. If its dry, add another tablespoon or two of water.
• Alternatively roast in a covered container in a 35 degree oven for about 45 minutes stirring occasionally and checking to make sure theres still enough moisture. If its dry, add another tablespoon or two of water.
• Sprinkle with goat cheese and serve.