Persian Style Rice with Crispy Golden Crust

• Vegan
• Gluten free

• Pasta & Grains

  • 1 cup Basmati rice

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Liquids

  • 2 cup Water

Found on unicornsinthekitchen.com

Description

Ingredients

• 1 cup Basmati rice
• 2-2 1/2 cup cold water
• 1/2 tsp salt
• 1/4 cup vegetable oil

Directions

• Put rice in a small pot.
• Pour water over the rice until it covers the rice and comes 1/2 inch over it.
• Add salt.
• Cook the rice uncovered over high heat until water evaporates almost completely. (about 20 minutes)
• Using a fork, bring the rice from the edge to the middle, make a mountain shape.
• Add the oil around the edge.
• Put the lid on and cook on medium-high heat for 7 minutes and then on low heat for additional 15 minutes.
• Turn the heat off. Place a plate on top of the pot and carefully turn the pot over so the rice drops into the plate.
• Serve immedietly.