Sichuan-Style Shrimp

• Ingredients

  • 15 to 20 medium shrimp, peeled and de-veined;
  • 1/2 onion, minced;
  • 1/2 bell pepper, minced;
  • 4 to 5 dried red chiles;
  • 1 garlic clove, minced;
  • 1 thumb-size piece fresh ginger root, minced;
  • 1/4 cup coconut aminos;
  • 1 tsp. raw honey:
  • Fresh cilantro, to garnish;

• Oils & Vinegars

  • 2 tbsp coconut oil
  • 1 tsp apple cider vinegar

• Liquids

  • 2 tbsp water

• Condiments

  • 1 tbsp lime juice

Found on paleoleap.com