Coffee Glazed Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, medium or large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Drinks

  • 1 1/2 tbsp Coffee, strong
  • 1/4 tsp Espresso

• Dairy

  • 1/2 cup Butter

Found on alattefood.com

Description

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/3 cup brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3-4 medium or large bananas
• 1 1/2 tsp vanilla extract
• 1 1/2 - 2 Tbsp strong coffee, brewed
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp espresso powder (optional)

Directions

• Preheat the oven to 350. Grease two 8x4 pans.
• In a small bowl, mash bananas. Set aside.
• In a large bowl, cream butter, sugar, and brown sugar together until light and fluffy.
• Add in the eggs, one at a time, beating well after each addition. Add in vanilla extract, and mix.
• Sift together the flour, baking soda, and salt in a separate bowl. Slowly incorporate the dry ingredients into the wet ingredients, and stir until just combined.
• Add in mashed bananas, and mix until combined. Pour into prepared loaf pans.
• Bake for 35-40 minutes, or until a cake tester comes out clean with just a few moist crumbs stuck to it.
• Allow to cool for 10 minutes. Move to a wire cooling rack.
• Mix together powdered sugar, vanilla extract, espresso powder (if using), and 1 1/2 Tbsp brewed coffee. If the glaze is thicker than your desired preference, add in the last 1/2 Tbsp of brewed coffee.
• Pour the glaze evenly over both loaves. Allow the glaze to harden completely before cutting into slices.
• Enjoy!