Spinach Feta Oven Frittata

• Vegetarian
• Gluten free

• Produce

  • 1 lb Baby spinach
  • 1 Oregano, dried

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Sea salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 oz Feta cheese

Found on framedcooks.com

Description

Ingredients

• 1 pound baby spinach
• 2 tablespoons olive oil
• 8 eggs
• 4 ounces feta cheese
• Sea salt and pepper
• Dried oregano

Directions

• Preheat oven to 350.
• Heat olive oil in a large skillet over medium high heat. Saute spinach until wilted, and then transfer to a 10 inch oven-safe skillet (I use my cast iron skillet).
• Beat eggs until frothy and pour over spinach.
• Crumble feta and sprinkle over eggs. Season with a pinch of salt and a grinding of pepper.
• Bake for 30 minutes or until eggs are set. Sprinkle liberally with ground oregano. Cool slightly, cut into wedges and serve.