Pumpkin + Apple Oatmeal Bake

• Vegetarian
• Gluten free

• Produce

  • 1 Apple

• Refrigerated

  • 1 cup Almond milk
  • 5 Eggs whisked

• Condiments

  • 1/4 cup Maple syrup

• Pasta & Grains

  • 2 cup Oats, gluten-free

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1 tsp Coconut sugar
  • 1 Pin of salt
  • 2 tsp Pumpkin pie spice
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 13 tsp Butter or ghee

Found on thewholesmiths.com

Description

Ingredients

• 1 tsp. butter or ghee at room temp
• 1 apple peeled and sliced
• ½ tsp. cinnamon
• 1 tsp. coconut sugar
• 2 C. gluten-free oats
• 2 tsp. pumpkin pie spice
• 1 tsp. baking powder
• Pin of salt
• ¼ C. chopped pecans
• 5 eggs whisked
• 4 Tbsp. butter or ghee melted
• 2 tsp. vanilla
• 1 C. almond milk
• ¼ C. maple syrup
• 1 C. North Coast Pumpkin Spice Apple Sauce (or ½ C. regular apple sauce & ½ C. pumpkin puree)

Directions

• Preheat oven to 375*
• Grease a baking / casserole dish with 1 tsp. softened butter or ghee
• Layer apple slices along bottom of baking /casserole dish
• Sprinkle cinnamon and coconut sugar over apples
• In a bowl combine gluten-free oats, pumpkin pie spice, pinch of salt and baking powder
• Pour oat mix over apples and spread evenly
• In the same bowl add eggs, 4 Tbsp. melted butter or ghee, vanilla, almond milk, maple syrup and North Coast Pumpkin Spice Apple Sauce and whisk throughly
• Pour egg mixture over the oats
• Lightly shake the casserole / baking dish to help egg mixture soak into all oats
• Bake for 35 minutes
• Let rest for 10 minutes once cooked to set