Colcannon Cheddar Skillet Cakes

• Vegetarian

• Produce

  • 4 Baking potatoes, peeled and cut into chunks (about 2 pounds, medium
  • 1/2 head Green cabbage
  • 2 Shallots

• Refrigerated

  • 2 Eggs, large free range

• Baking & Spices

  • 1 cup All-purpose flour
  • 3 good grinds Black pepper
  • 1 1/3 tbsp Sea salt, fine

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 Vegetable oil

• Dairy

  • 3 tbsp Butter
  • 4 oz Cheddar, sharp
  • 1 cup Milk

Found on umamigirl.com